- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food debris and splatter on equipment and handles on equipment with buildup.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No fine tipped thermometer on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Food held longer than 7 from opened and unopened containers in cooler. Person in charge voluntarily discarded the items during inspection.
- Hand drying provided
Observation: No hand drying at hand washing sink in kitchen.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on items in cooler.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls and floors with buildup and splatter.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand washing sink behind bar.
- Backflow protection
air gap, device standard, when required
- Storage of clean equipment and utensils
Observation: Forks and spoons stored inverted. Person in charge placed the utensils with handles up during inspection.
- Reminder statement
Observation: No consumer advisory reminder statement posted. Inspector provided signs to person in charge to hang up during inspection.
|
12/07/2015 | Regular |
| No violation noted during this evaluation. | 11/19/2014 | Non Illness Complaint |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment and along walls.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Interior of cooler with splatter and debris, most surfaces in kitchen with debris and splatter. Shelving with debris, tops of equipment and sides with buildup.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:old outdated items removed from cooler.
- Hand drying provided
Observation:Papertowels required for hand drying.
- Test kit provided and used to measure sanitizing solution concentration
Observation:test strips needed to check dishwasher sanitizer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Utensil drawers with debris in with these items.
- Physical facilities maintained in good repair
Observation:Counter tops and cabinets, flooring in poor repair.
|
11/13/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
plates on shelving with debris, can opener not clean, alot of buildup, table top of popcorn items not clean, interior of cooler with debris --food splatter on mostg surfaces in kitchen, door of cooler with buildup, handles, cabinet doors and shelving with debris
- Test kit provided and used to measure sanitizing solution concentration
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Date marking of foods not being done
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
alot of food debris and filth on floor in kitchen
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Food storage containers identified with common name of food
food containers to be labeled with contents
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Food found with mold on it, soup and other items, items removed and disposed of in trash
|
11/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Loyal Order Of Moose #496, 317 - 11th St., S.E., Spencer, IA 51301 »