Sioux County Livestock Co., 1386 S Main Ave, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: SIOUX COUNTY LIVESTOCK CO.
Address: 1386 S Main Ave, Sioux Center, IA 51250
Phone: 712-722-2207
Total inspections: 5
Last inspection: 03/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/09/2015Follow Up LOC
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Pre-cooked foods in the walk-in cooler not date marked. Corrected.
  • Sanitizers
    Observation: The quat sanitizer below required level. Corrected by not mixing the sanitizer with soap.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Raw meat make table above required temp at 45 to 50 degrees.
 03/05/2015Regular
No violation noted during this evaluation. 06/30/2014Other
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed potentially hazardous foods in the kitchen cooler temped between 46-59 degrees. Foods were voluntarily discarded at the time of inspection. Corrected.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Observed meats and eggs on the menu that are cooked to order not asterisked.
  • Designated areas for employees
    use of designated areas by employees
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed kitchen microwave not cleaned to sight or touch. Microwave was cleaned during inspection. Corrected.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw hamburger next to ready to eat foods in the kitchen make-table.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed potentially foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
  • Sanitizers
    Observation: Observed Quat and Bleach sanitizers below their required concentrations.
 06/23/2014Routine
  • Sanitizers
    Comet is too strong to use as sanitizer on food contact surfaces. May mix bleach 3/4 teaspoon to 1 gallon water to yield 50-100 ppm.Chemicals and personal use medications must be stored away from food contact areas. Corrected at time of inspection
  • Separation from food, equipment, utensils, linens, and single service
    Comet is too strong to use as sanitizer on food contact surfaces. May mix bleach 3/4 teaspoon to 1 gallon water to yield 50-100 ppm.Chemicals and personal use medications must be stored away from food contact areas. Corrected at time of inspection
  • Light bulbs, protective shielding
  • Eating, drinking, or using tobacco
    Corrected at time of inspection Open beverage containers in unapproved area
 06/26/2013Routine

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