No violation noted during this evaluation. | 04/17/2015 | Regular |
No violation noted during this evaluation. | 12/01/2014 | Follow Up LOC |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: No thermometer in white refrigerator in kitchen and pop/croissant sandwich cooler.
|
11/24/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Dirty floors around proof box,flour bins, prep table, etc.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Lids for bins of flour, sugar, etc. are not clean. Corrected on site.
|
08/29/2014 | Routine |
- Cleaning of cooking and baking equipment
Food prep surface and baking table are not clean. Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Sanitize bucket not made up for cleaning tables & counters. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
|
12/12/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
09/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Mad Ox Bakery, 215 W Broadway, Council Bluffs, IA 51503 »