Maggie's Farm Wood-Fired Pizza@newbo, 1100 3rd Se St, Cedar Rapids, IA 52401 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Sponges not used on clean or in use food contact surfaces
Observation: Sponges in unit. Sponges are not allowed for food contact surfaces. Disposed of during inspection. CORRECTED.
- Capacity, availability, and pressure of hot and cold water
Observation: Cold water to hand sink was turned off at begging of inspection. Must have hot and cold water. Turned on during inspection. CORRECTED.
- Posting inspection reports
Observation: Must post most recent inspection in an area readily viewed by the public. Post this inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer in prep cooler is broken. Unable to locate thermometer in upright reach-in cooler. Every cooler must have an accurate thermometer. Replace as needed.
|
07/10/2014 | Routine |
- Sponges-use limitations
1) Sponges were observed in the hand sink. Sponges may not be used in contact with cleaned and sanitized food contact surfaces. 2) Cutting board had deep scores and fraying from cutting. Cuting boards must be easily cleanable and sanitized. Both items discarded during inspection. CORRECTED.
- Material characteristics of non-food contact surfaces
Wooden cart holding fire wood is bare wood. Any surfaces that may be exposed to food or splashing must be cleanable and non absorbent. Seal inside and outside of cart with 2 coats of light colored paint or varnish.
- Handwashing signage
Every hand sink to be used by employees must have a sign posted reminding employees to wash their hands. Sign given during inspection. CORRECTED.
- Cutting surfaces maintained
1) Sponges were observed in the hand sink. Sponges may not be used in contact with cleaned and sanitized food contact surfaces. 2) Cutting board had deep scores and fraying from cutting. Cuting boards must be easily cleanable and sanitized. Both items discarded during inspection. CORRECTED.
|
03/01/2013 | Routine |
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