Maggies Diner, 28534 Hwy 18, Mc Gregor, IA 52157 - inspection findings and violations

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Business Info

Name: MAGGIES DINER
Address: 28534 Hwy 18, Mc Gregor, IA 52157
Phone: 563-873-2935
Total inspections: 3
Last inspection: 01/29/2015
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Inspection findings

Inspection date

Type
  • Posting inspection reports
    Observation: The previous inspection report is not posted. Corrected on site by posting this report.
 01/29/2015Regular
  • Bare hand contact with ready to eat foods
    Observation: There was bare hand contact with lettuce, tomato, and pickle. Corrected on site by discarding.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Multiple items in reach in refrigerators were not date marked. Corrected on site. Date marking has improved with items in the walk in cooler having dates on them.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Owner stated the new menu's are in the process of being printed with the consumer advisory listed.
 03/14/2014Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed two buckets of soup, potatoes for hash browns, cheeses and raw hamburger all setting out on countertop for easy reach and ranged from 50-60 degrees. Raw hamburger and cheeses were refrigerated, soups and potatoes were disposed of.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Menu's lack proper consumer advisory language, in addition to identifying each animal food that can be cooked to order with an asterisk. Guidance document left for reference.
  • Bare hand contact with ready to eat foods
    Observation: Observed bare hand contact while making sandwiches. Corrected on site.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed cross contamination between handling raw hamburger, soups, and sanitizer solution. Soups were disposed of.
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • Food temperature measuring devices are provided and readily accessible
    Observation: Thin probe tip sensitive digital thermometer is needed for use on thinly cooked foods.
  • Safe, unadulterated, honestly presented
    Observation: Observed insects in Tangueray, Bacardi, J & B Scotch, Lauder's, Jose Quervo, Sweet Vermouth, Southern Comfort, and Jim Beam. Alcohol was set aside for disposal and shall not be served to the public.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed no date marking. Repeat violation.
 01/04/2014Routine

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