PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Italian subs hot holding in oven and proofer between 110 and 120 degrees. These are not held for more than 4 hour -prepped at 9:30 and served or discarded by 1:30 - no time as control procedures in place. Discussed cooking batches just prior to service eliminating the need for hot holding.
02/16/2016
Regular
No violation noted during this evaluation.
04/02/2015
Regular
No violation noted during this evaluation.
04/01/2014
Routine
No violation noted during this evaluation.
10/18/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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