- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employees stated they were not informed of their employee reporting responsibilities. Manager given employee reporting agreement forms 1a and 1b and will be having all staff fill out forms.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager currently employed by establishment. Manager stated corporate offices were in the process of setting up class for all of their facilities.
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10/22/2015 | Regular |
- Storage and maintenance of wet and dry wiping cloths
Observation:Has wet wiping cloths on counter, must store in sanitizer solution any wet cloths, placed in soiled towel hamper now.
- Separation from food, equipment, utensils, linens, and single service
Observation:Has two bottles of spray sanitizer on shelving units holding foods, must store these at a distance from food packages, not directly adjacent or over any foods or food service items.
- Poisonous or toxic materials used and applied
Observation:Chlorine sanitizer in spray bottle is at 200 ppm must dilute to 50-100 ppm, remade solution.
- Sanitization methods - hot water, chemical
Observation:No chlorine detected in spray sanitizer bottle, must be at 50-100 ppm, discarded now and will remake.
- Posting inspection reports
Observation:Must post inspection report within public view, currently framed behind the license.
- Toilet room
receptacle, enclosed, fixtures clean
- Manual warewashing sinks requirements
Observation:Has just been notified of completion of special order for larger three compartment sink, will need to have installed yet with plumber and permit. Contact our office for reinspection once work is completed.
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08/18/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Pre Opening |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Drip catch pan is missing from hood system, replace.
- Manual warewashing sinks requirements
Observation:Need to provide a three compartment sink with compartments large enough to completely submerge all equipment, ie large mixer bowl does not fit in current sink compartments. Must provide new sink within next 2 months.
- Material characteristics of non-food contact surfaces
Observation:Seal underside of front counter laminate countertop with at least two coats of light colored paint or varnish to make smooth and cleanable surface.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Condensor electrical switch in walk in cooler, has a leak, repair to prevent dripping on food.
- Designated areas for employees
use of designated areas by employees
- Equipment location, installation, repair, and adjustment
Observation:Pepsi cooler holding at 47 degrees F, must be adjusted to hold at 41 degrees or less.
- Plumbing
materials, design, construction and installation
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05/28/2014 | Pre Opening |
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