- In-use utensils, between-use storage
Observation: Handle of scoop stored in wheat flour. Scoop handle was moved during inspection. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored next to and above food equipment in back hallway. Chemicals were moved during inspection. Corrected.
- Storage of clean equipment and utensils
Observation: Spoons in cabinet not stored in an inverted position.
- Food storage containers identified with common name of food
Observation: Working food containers not labeled with the common name of the food. Containers were labeled during inspection. Corrected.
- Package integrity
Observation: Dented can in storage. Dented can was voluntarily discarded during inspection. Corrected.
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02/24/2016 | Regular |
| No violation noted during this evaluation. | 10/22/2015 | Follow Up LOC |
- Food on display is protected from contamination by consumers
Observation: Food served in a family style way not protected from contamination. Discussed ways to protect food or applying for a variance through the state.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of diarrhea. Procedures are in place for clean up of vomit.
|
10/15/2015 | Regular |
| No violation noted during this evaluation. | 03/18/2015 | Regular |
- In-use utensils, between-use storage
Observation:Ensure utensil handles cannot touch food items in self serve line.
- Posting of a valid license
Observation:Post current license
|
10/16/2014 | Regular |
- Sanitization methods - hot water, chemical
Observation: Observed utensils/food equipment not being completely submerged during manual sanitization. More water was added to sink to fully submerge equipment. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed build up on utensils. Utensils were removed for re-cleaning. Corrected.
- Miscellaneous sources of contamination
Observation: Observed paper being stored in food. Food item was voluntarily discarded. Corrected.
- In-use utensils, between-use storage
Observation: Observed in use utensils stored in food. Utensils were removed. Corrected.
|
03/31/2014 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
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10/23/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed utensils with build up on them. Utensils were removed and placed in dish machine. Corrected at time of inspection
- Manual warewashing sinks requirements
Observed trays not air dried. Trays were properly air dried. Corrected at time of inspection. Observed no three compartment sink in the outside concession stand.
- Removing dead or trapped birds, insects, rodents, and other pests
Observed full fly traps in outdoor concession stand.
- Handwashing sinks-Numbers, capacities, location, and placement
Observed no designated hand sink in the outside concession stand.
- Air drying of equipment and utensils
Observed trays not air dried. Trays were properly air dried. Corrected at time of inspection. Observed no three compartment sink in the outside concession stand.
- Food storage containers identified with common name of food
Observed working food containers in kitchen and concession kitchen refrigerators not labeled with the common name of the food.
- Sanitizers
Observed quat sanitizer above 200ppm. Sanitizer was corrected.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer in the concession refrigerator. Thermometer was provided. Corrected at time of inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed tavern meat and cheese in concession stand refrigerator not date marked. Food was voluntarily discarded. Corrected at time of inspection
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10/01/2013 | Routine |
- Handwashing signage
Observed no hand wash sign posted at the front hand sink.
- Using a handwashing sink- operation and maintenance
Observed employee dumping juice in the hand wash sink. Supervisor gave employee bucket to dump juice in. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Observed crackers stored next to laundry detergent in the back storage area. Crackers were voluntarily discarded. Corrected at time of inspection
|
03/15/2013 | Routine |
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