No violation noted during this evaluation. | 05/21/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can on customer service shelf. Can was voluntarily discarded during inspection. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Microwaves not clean to sight or touch.
- Disclosure of menu items offered or served raw or undercooked
Observation: No asterisk provided on menu board.
- Food on display is protected from contamination by consumers
Observation: Ready to eat apples not protected from consumer contamination.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Plastic utensil storage not clean to sight or touch.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent system with build up.
- Posting inspection reports
Observation: Most recent inspection needs to be posted where the public can view it.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza on hot hold temped between 120-125*. Pizza was voluntarily discarded during inspection. Corrected.
|
05/06/2015 | Regular |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
03/01/2013 | Routine |
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
03/01/2013 | Routine |
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