Marriott - Des Moines - Gift Shop, 700 Grand Ave, Des Moines, IA 50309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/30/2014 | Regular |
- Bare hand contact with ready to eat foods
Employee making sandwiches without gloves. Corrected at time of inspection.
- Hand drying provided
No hand towels in the downstairs bar.
- When to wash
Employee who was scrubbing dirty pots and pans and bringing them to the warewashing area was using the same gloves to sort clean dishware without washing her hands. Corrected at time of inspection
- Air drying of equipment and utensils
Wet stacking pans before completely drying them.
- Food temperature measuring devices are provided and readily accessible
No thin probe thermometer to check thin foods.
- Roasts held at a temperature of 130°F or above
Butter held at room temperature during breakfast service. Product was discarded.
- equipment food contact surfaces and utensils clean to sight and touch.
Utensils in the bar stored handles down. Utensils were recleaned and sanitized. Cutting boards in the prep area have excess scratches. Ice scoop stored on top of the ice machine in the kitchen area. Can opener was soiled. Corrected at time of inspection.
- Cutting surfaces maintained
Utensils in the bar stored handles down. Utensils were recleaned and sanitized. Cutting boards in the prep area have excess scratches. Ice scoop stored on top of the ice machine in the kitchen area. Can opener was soiled. Corrected at time of inspection.
- In-use utensils, between-use storage
Utensils in the bar stored handles down. Utensils were recleaned and sanitized. Cutting boards in the prep area have excess scratches. Ice scoop stored on top of the ice machine in the kitchen area. Can opener was soiled. Corrected at time of inspection.
- Handwashing signage
Handwashing signs not posted in the upstairs or downstairs bars.
- Dispensing of single-service and single-use articles
Utensils in the bar stored handles down. Utensils were recleaned and sanitized. Cutting boards in the prep area have excess scratches. Ice scoop stored on top of the ice machine in the kitchen area. Can opener was soiled. Corrected at time of inspection.
|
06/13/2013 | Routine |
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