Food temperature measuring devices are provided and readily accessible Need a thin tip metal stem probe thermometer available to check cooking, holding, cooling, and reheating temperatures.
Laundry facilities requirement, location, and use
Beverage tubing, cold plates, and ice unit drain lines Beverage tubing and ice plate in contact with ice served to customers. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Exterior of freezers in basement are soiled. Water heater and pipe above water heater have small leaks and water is dripping on the floor.
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