Mary Greeley Medical Center, 1111 Duff, Ames, IA 50010 - inspection findings and violations



Business Info

Name: MARY GREELEY MEDICAL CENTER
Address: 1111 Duff, Ames, IA 50010
Phone: 515-239-2174
Total inspections: 4
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/10/2015Follow Up LOC
  • Food on display is protected from contamination by consumers
    Observation:Salad bar area by soups, uncovered condiments-protect from contamination by consumers
  • Package integrity
    Observation:Dented can in store room, product was placed in returnables area during inspection
  • Handwashing signage
    Observation:No hand wash reminder signs in restroom outside of kitchen and at hand sink in salad prep area
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Special function room where some food prep occurs has no easily accessible handsink
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Proof of Employee Reporting Agreement Left form 1-A and 1-B
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Provide proof of clean up kit and written policy
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Bags of cut lettuce and feta cheese in kitchen area out at 46F Several meat items on buffet tuna and chicken salad and sliced deli meats at 45 plus degrees also similar meat salad items in walk in cooler -all of the above were disposed of at time of inspection
10/29/2015Regular
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Display cooler needs thermometer
  • Where to wash
    Observation:Observed employee changing gloves and not washing hands between-discussed with mgr
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Cut fruit on buffet was at 48-50F-product was removed and more ice added
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Handsink at front counter had towels in the sink-must always be easily accessible
  • Handwashing signage
    Observation:Handsinks must have signs reminding employees to wash hands-left signs
09/23/2014Routine
No violation noted during this evaluation. 09/03/2013Routine

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