Mcfly's, 15 5th St, Ames, IA 50010 - inspection findings and violations

Business Info

Name: MCFLY'S
Address: 15 5th St, Ames, IA 50010
Phone: 515-233-2620
Total inspections: 2
Last inspection: 08/20/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	08/20/2015	Physical Recheck
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information for Employee Reporting Agreement Toilet room receptacle, enclosed, fixtures clean Established procedures for responding to vomiting and diarrheal events Observation:Proof of purchase of incident clean up kit Multiuse food contact surfaces are cleanable Observation:6 door beverage cooler interior walls, shelves and interior doors are not easily cleanable, interior walk-in cooler walls and shelves are also not easily cleanable-repair or replace Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:6 months to complete CFPM training Storage of clean linens, single-service, and single use articles Observation:Box of single service items on floor -keep off of floor at least 6 inches Handwashing signage Observation:Post signs at restrooms reminding employees to wash hands Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Provide thermometers for all coolers must be easily visible and working Physical facilities maintained in good repair Observation:Owner plans to replace floor behind bar Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking chemical sanitizing levels Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean shelves under microwave and under pizza oven Plumbing system maintained in good repair Observation:Clean all floor sinks Refuse, recyclables, and returnables storage, maintenance, and removal Hand drying provided Observation:Mount hand drying device at bar handsink	07/10/2015	Pre Opening

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