Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Bin used for storage of clean utensils in visibly soiled. Bin was cleaned and sanitized. Corrected.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Sliced tomatoes holding at 61*. Shredded lettuce holding at 57*. Products were voluntarily discarded. Corrected.
Posting inspection reports Observation:Most recent inspection report not posted in public view.
12/09/2015
Regular
Outer openings are protected Observation:Gap under rear door of establishment.
04/27/2015
Non Illness Complaint
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observed sliced tomato, grated cheese, sliced white cheese on the sandwich prep table without time stickers. Observed that time stickers were added after the product was being used. Observed that new product was on the line with expired time stickers. Corrected at time of inspection
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