- Air drying of equipment and utensils
Observed food utensils not properly air drying prior to stacking.
- Plumbing system maintained in good repair
Observed small leak at drain pipe of hand washing sink next to ice machine.
|
12/24/2014 | Regular |
No violation noted during this evaluation. | 07/02/2014 | Non Illness Complaint |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No employee reporting agreement in place for food employees. Provided Form 1A and Form 1B. PIC agrees to have all current and future food employees read and sign the form.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Interior of reach-in coolers under serving line not free of food debris.
- Toilet room
receptacle, enclosed, fixtures clean
|
01/06/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
05/10/2013 | Routine |
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