| No violation noted during this evaluation. | 02/15/2016 | Physical Recheck |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Outer openings are protected
Observation: repair or replace the weather strip along the bottom of the exterior walk-through door leading into the storage room - for rodent control.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: four dead rodents resembling mice were observed in two separate rodent traps located in the kitchen storage area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: several areas throughout the kitchen and drive-thru service areas were observed heavily soiled with oil and/or grease, food debris and foreign material such as packaging - primarily underneath equipment, tables and wall-floor juncture area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: soiled ice dispenser on the fountain pop machine located at the drive-thru window.
|
01/21/2016 | Non Illness Complaint |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:soiled areas found under hamburger grill area and under fry station.
|
05/12/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 04/09/2015 | Physical Recheck |
- Test kit provided and used to measure sanitizing solution concentration
Observation: Using quatenary based sanitizer in sinks, no test strips for checking concentration.
- Food is properly identified and monitored
Observation: Cheese and tomatoes using time as a control, not marking product.
- Duties of PIC
Observation: PIC not familiar with reportable diseases. No employee health policy.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tub of breakfast burritos out at 46.1 degrees
- Posting of a valid license
Observation:
- Posting inspection reports
Observation:
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Frappe/Smoothie pitchers only washed once per day.
- Handwashing cleanser, availability
Observation: Upon arrival, front hand sink - paper towel dispenser not working, back hand sink - no paper towels.
|
11/25/2014 | Regular |
- Bare hand contact with ready to eat foods
Observation: Kitchen employee placing buns in the toaster then making sandwiches with bare hands.
|
10/29/2014 | Non Illness Complaint |
- Material characteristics of non-food contact surfaces
Observation: Reserve water tank sitting on a shelf that is not easily cleanable and nonabsorbant. Shelf is wood and is water damaged and covered in mold.
- Posting of a valid license
Observation: Current food license shall be posted in public viewing area.
- Physical facilities maintained in good repair
Observation: Kitchen handwashing sink is not functioning. Reserve water tank is leaking. Faucet handle of 3 campartment sink is missing and shall be replaced.
- Posting inspection reports
Observation: Most recent inspection report shall be posted in public viewing area.
- Single use glove use
Observation: Observed single use gloves being worn at all times handling everything including food. Manager addressed at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Under side of soda machine ice shoots are soiled and shall be cleaned and sanitized.
|
09/03/2014 | Routine |
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