Multiuse food contact surfaces are constructed of safe materials Food contact surfaces should be smooth, easily cleanable, and nonabsorbant. Duct tape on freezer handle, food bowls pitted and warped.
Foods are cooled using appropriate methods Cooked meat placed in pizza makeling while still hot. Moved to freezer for cooling.
Roasts held at a temperature of 130°F or above Burger/taco make line holding food at 45-46*. Large cooler holding foods at 41*-45*.
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