Mcdonalds, 3000 Se 14th St, Des Moines, IA 50315 - inspection findings and violations

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Business Info

Name: MCDONALDS
Address: 3000 Se 14th St, Des Moines, IA 50315
Phone: 515-243-1137
Total inspections: 5
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/12/2015Regular
No violation noted during this evaluation. 06/11/2015Illness Complaint
No violation noted during this evaluation. 12/04/2014Non Illness Complaint
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Cleanliness issues throughout kitchen. Equipment doors, handles, and door seals are visibly soiled and shall be cleaned.
  • Hand drying provided
    Observation: No hand drying provided at the front counter hand sink.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Upright coolers in kitchen and service area and walk in cooler not equipped with a woring thermometer to monitor temperatures.
  • Physical facilities maintained in good repair
    Observation: Faucet handles are missing on handsink in kitchen. Faucet shall be repaired within 10 days.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: sliced tomatoes on the make table were 51*. No time tags on cheese on the table, incorrect time tags on tomatoes, and expired tags on other products. Upright cooler in the kitchen was holding at 51*- burrito mix was discarded.
 09/17/2014Routine
  • Linens- cleaning and storage
    Ice bucket on floor- turn over ice buckets to train.
  • Plumbing system repaired according to law
    Floor drain on the produce prep sink is backed up, this is not spilled over and company has been called.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Date marking- some products not marked properly, corrected on-site.
  • Compliance with submitted HACCP plans and approved variance procedures
    Using time as a control for cheese and sliced tomato, corrected on-site.
  • Designated areas for employees
    use of designated areas by employees
  • Food temperature measuring devices are provided and readily accessible
    A few broken thermometers, obtain working thermometers.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Cracked floor tile by mop sink and floor wall juctures in poor repair. Clean behind equipment in hard to get to areas a little more.
 04/05/2013Routine

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