Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
08/30/2013
Routine
Sanitization of food contact surfaces - before use and after cleaning Chemical sanitizer on barware dishwasher didn't register. All barware will be washed in the back.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors in bar area are soiled with bottlecaps and debris. Underneath and inside of booths need cleaned where customers sit. Lights in back of house have debris in shelids.
Restaurant representatives - add corrected or new information about Mineral City Mill & Grill, 2621 5th S Ave, Fort Dodge, IA 50501 »