Smokeworx Bbq, 407 S 25th St, Fort Dodge, IA 50501 - inspection findings and violations



Business Info

Name: SMOKEWORX BBQ
Address: 407 S 25th St, Fort Dodge, IA 50501
Phone: 515-570-5689
Total inspections: 4
Last inspection: 02/10/2016

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Inspection findings

Inspection date

Type

  • Cleanability of floors, walls, and ceilings
    Observation: Flooring is no longer easily cleanable. Areas around the baseboard are difficult to clean.
02/10/2016Regular
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Home made smoker was observed to be cooking meat. Discussion with management indicated that meat was being cooked for an off premise private party and that smoker will be removed.
03/27/2015Pre Opening
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Mild sauce is cooked and cooled no proof that sauces does not need temperature control for safety. Removed from tables/menu at time of inspection.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floors are not clean to sight or touch and have not been deep cleaned.
  • Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
    Observation: Beans and jalapeno corn held at 114 and 120 respectively. not reheated to 165.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Chicken held at 114 in warmer. Reheated to 165 at time of inspection.
03/18/2015Pre Opening
  • Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
    Observation: Foods not reheated to 165 within 2 hrs.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Leftover jalapeno corn was 50 degrees internal temp and 41 on the outside of the pan indicated leftovers were not cooled properly. discarded at time of inspection.
  • Cleanability of floors, walls, and ceilings
    Observation: Floors are scheduled to be cleaned when restaurant finds time.
03/06/2015Regular

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