- Cleanability of floors, walls, and ceilings
Observation: Flooring is no longer easily cleanable. Areas around the baseboard are difficult to clean.
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02/10/2016 | Regular |
- Multiuse food contact surfaces are constructed of safe materials
Observation: Home made smoker was observed to be cooking meat. Discussion with management indicated that meat was being cooked for an off premise private party and that smoker will be removed.
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03/27/2015 | Pre Opening |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Mild sauce is cooked and cooled no proof that sauces does not need temperature control for safety. Removed from tables/menu at time of inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors are not clean to sight or touch and have not been deep cleaned.
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Beans and jalapeno corn held at 114 and 120 respectively. not reheated to 165.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken held at 114 in warmer. Reheated to 165 at time of inspection.
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03/18/2015 | Pre Opening |
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Foods not reheated to 165 within 2 hrs.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Leftover jalapeno corn was 50 degrees internal temp and 41 on the outside of the pan indicated leftovers were not cooled properly. discarded at time of inspection.
- Cleanability of floors, walls, and ceilings
Observation: Floors are scheduled to be cleaned when restaurant finds time.
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03/06/2015 | Regular |
Restaurant representatives - add corrected or new information about Smokeworx Bbq, 407 S 25th St, Fort Dodge, IA 50501 »