- In-use utensils, between-use storage
Observation: Ice scoop stored on top of ice machine in back room.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pizza sauce and sliced tomatoes temping at 50 degrees F on pizza make table.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sliced deli meats in walk-in cooler not dated.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Green "Menards" buckets used for food storage such as soups.
- Common name-working containers
Observation: Spray bottles of cleaner at bar not labeled with common name of contents.
- Cooling foods are stored properly
Observation: Tomato soup placed in large bucket to cool in walk-in cooler
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Tomato soup in large bucket in walk-in cooler dated 12/7 temping at 53 degrees F. Discarded while on-site.
- Employee medicine - labeling and storage
Observation: Advil stored next to spices by pizza oven.
- Food storage - preventing contamination from the premises
Observation: Boxes of french fries stored on floor of walk-in freezer.
- When to wash
Observation: Food handlers observed changing gloves without washing hands between glove changes. Observed food handler wiping gloved hands on apron, then handling food with no glove change and handwashing.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior of equipment by fryers excessively dirty.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Observed food handler using same cloth hanging from apron to wipe food prep surface at make table on cookline and to wipe knife before cutting a sandwich.
- Air drying of equipment and utensils
Observation: Containers and cups stacked before completely air dry.
- Light bulbs, protective shielding
Observation: Light bulb not shielded above ice machine.
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12/08/2014 | Regular |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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12/04/2013 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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04/26/2013 | Routine |
- In-use utensils, between-use storage
Ice scoop stored on top of dusty ice machine.
- Light bulbs, protective shielding
Above ice machine.
- Disclosure of menu items offered or served raw or undercooked
- Air drying of equipment and utensils
Containers and cups stacked before completely air dry.
- Hand and arm jewelry prohibition
Employee observed with plastic band on wrist.
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving, especially above prep area and above fryers.
- Common name-working containers
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment. Hood is dirty. Lids on open top pizza cooler broken and sagging into food.
- When to wash
Glove change does not replace hand washing. Employee observed washing hands, then turning off faucet with clean hand instead of papertowel.
- Food storage containers identified with common name of food
Squirt bottles not labeled on cookline.
- Package integrity
Dented cans
- Hand drying provided
Bar
- Cleaning procedure
Glove change does not replace hand washing. Employee observed washing hands, then turning off faucet with clean hand instead of papertowel.
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04/22/2013 | Routine |
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