Taco John's, 204 2nd St, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: TACO JOHN'S
Address: 204 2nd St, Coralville, IA 52241
Phone: 319-354-5965
Total inspections: 7
Last inspection: 06/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/22/2015Follow Up LOC
  • Using a handwashing sink- operation and maintenance
    Observation: Hand sink on cook line is missing the faucet. It is currently in the process of being repaired.
  • Posting inspection reports
    Observation: Past inspections not posted in view of customers.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Corn salsa, cheese holding at 47 Fahrenheit on cook line. Employee moved items to cooler container. Beef out on counter near fryers. Employee moved to walk-in cooler.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation: Thermometer missing from 2 door cooler in prep room.
  • When to wash
    Observation: Employees donning gloves without washing hands.
  • Protecting food from environmental contamination
    Observation: Open soda in kitchen area. Removed by employee.
 06/19/2015Regular
No violation noted during this evaluation. 06/17/2014Non Illness Complaint
No violation noted during this evaluation. 03/10/2014Follow Up LOC
  • Plumbing system maintained in good repair
    Observation: Plumbing leaking by drive through window plumbing lines and under 3 compartment sink.
  • Storage of clean equipment and utensils
    Observation: Ice scoop stored on cardboard box.
  • Light bulbs, protective shielding
    Observation: Light bulb not shielded in hood.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Pico and shredded cheese temping at 44-52 degrees F on make table.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Rice hot holding at 128 degrees F on make table.
 03/07/2014Illness Complaint
No violation noted during this evaluation. 01/27/2014Non Illness Complaint
  • Handwashing signage
    Handwashing sink in kitchen.
  • Cleanability of floors, walls, and ceilings
    Lightbulb not shielded in hood. Floor/wall juncture has large gap in dishroom area.
  • In-use utensils, between-use storage
    Ice scoop handle stored in ice in ice machine. Corrected
  • Separation from food, equipment, utensils, linens, and single service
    Handsoap stored with toothpicks and cup lids. Corrected while on-site.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Walls soiled especially behind equipment-behind 3 compartment sink.
  • Light bulbs, protective shielding
    Lightbulb not shielded in hood. Floor/wall juncture has large gap in dishroom area.
  • Responsibilities of Permit Holder
    Expired license posted.
  • Air drying of equipment and utensils
    Containers stacked before completely air dry.
 03/21/2013Routine

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