Prohibited storage areas for clean equipment and utensils Observation:Keep all single service items at least 6 inches off of floor
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left info
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information
Identifying information-original container Observation:Label all chemical spray bottles
Handwashing signage Observation:Post hand wash reminder signs in mens room
Established procedures for responding to vomiting and diarrheal events Observation:Left information
Separation from food, equipment, utensils, linens, and single service Observation:Chemicals stored over food and related items
Restaurant representatives - add corrected or new information about Mother's Pub, 2900 West St, Ames, IA 50014 »