Salvation Army The, 217 S 3rd St, Burlington, IA 52601 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The kitchen refrigerator was at 43 degrees. PIC turned down the thermostat.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were eggs in the kitchen refrigerator placed above RTE items. PIC COS
- Storage of clean linens, single-service, and single use articles
Observation: There were single service-ware in the kitchen drawers that were not facing the same directions. There were single service-ware items sitting on the floor in the upstairs storage room.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The interior of the kitchen cabinets were soiled.
|
11/03/2014 | Regular |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
10/24/2013 | Routine |
- Food shall be obtained from sources that comply with law
There was a whole turkey in refrigeration that has exceeded the 7 day time period
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The can opener and holster was soiled. The exteriors and of handles of equipment and cabinets were soiled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
*Repeat Violations* There was raw meat and eggs over ready to eat food items in refrigeration units. - Discussed the importance with the PIC
- Cleanability of floors, walls, and ceilings
The wall/floor juncture in the storage room was in bad repair.
|
10/10/2013 | Routine |
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