New Le's Chinese Bbq, 1600 2nd Ave, Des Moines, IA 50314 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Establishment unable to provide thin probe thermometer.
- Light bulbs, protective shielding
Observation:Light shield missing on lights above ovens.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above vegetables in walk-in cooler. Eggs were moved at time of inspection.
- Sanitization methods - hot water, chemical
Observation:Chlorine Sanitizer used in 3 compartment sink does not meet 50-100ppm requirement. PIC changed out sanitizer water to required concentration at time of inspection.
- Equipment and utensils are adequately rinsed after washing
Observation:Rinse step of 3 compartment sink sequence not being completed.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items are stored on floor in side storage room.
- In-use utensils, between-use storage
Observation:Bulk ingredient scoops being used do not have handles.
- Material characteristics of non-food contact surfaces
Observation:Shelving made of bare wood under main front food warmer is not easily cleanable. Soiled cardboard being used to line storage racks in food prep area.
|
02/19/2015 | Regular |
- Roasts held at a temperature of 130°F or above
BBQ pork and chicken were held at 108* and 92*. Product was taken back and reheated to 165*.
- Hand drying provided
No hand towels at kitchen hand sink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Items in reach in cooler over 24 hours were not date marked. Gave owner a guide to date marking. Will recheck on next routine inspection.
- Material characteristics of non-food contact surfaces
Cardboard used on storage racks in kitchen soiled with food debris.
|
05/29/2013 | Routine |
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