- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
The is raw meat over ready to eat foods in the walkin cooler.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The walls, floors, and ceilings are soiled throughout the establishment. There is no covered trash can in the women's restroom. There are unnecessary items in the storage room (i.e. a child's bicycle).
- Food storage - preventing contamination from the premises
Food stored on floor in the walkin freezer and cooler, and on the floor in the storage room.There are pieces of newspaper used as a cover for food in the walkin cooler. There was mold growing on the tomatoes in the walkin cooler. - Corrected at inspection, disposed of. The is mold growing inside of the sanitizer line of the dishwashing machine. There were bones in a container sitting underneath the three compartment sink. - Corrected at inspection,
- equipment food contact surfaces and utensils clean to sight and touch.
There are wiping clothes laying throughout the establishment. The handles going into the walkin freezer and coolers are soiled. The exterior of the kitchen ice machine is soiled. The lids in the walkin cooler are soiled. There is cardboard used on shelving in the storage area by the ice machine, cardboard is not non-absorbant. --The meat slicer, the can opener and its holster are soiled. The interiors of both ice machines are soiled. There are bowls laying the tubs of ingredients (i.e. sugar and flour). The lids for these ingredients are cracked and broken.
- Where to wash
Employee rinsed off gloved hands in the three compartment sink,
- Package integrity
There are many dented cans.
- Light bulbs, protective shielding
Lights are not sheilded in the storage room.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The hood filters are soiled.
- Storage and maintenance of wet and dry wiping cloths
There are wiping clothes laying throughout the establishment. The handles going into the walkin freezer and coolers are soiled. The exterior of the kitchen ice machine is soiled. The lids in the walkin cooler are soiled. There is cardboard used on shelving in the storage area by the ice machine, cardboard is not non-absorbant.
- Sanitization of food contact surfaces - before use and after cleaning
The sanitizer is not being pulled through the dishwashing machine.
- Using a handwashing sink- operation and maintenance
There were soiled utensils and ice in the hand sink.
- Cleaning procedure
Employee rinsed off gloved hands in the three compartment sink,
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date marking is present. All cooked foods that are going to be kept more than 24 hours shall be date marked.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area.
- Sanitizers
Sanitizer in excess of required concentration in buckets.
- Multiuse food contact surfaces are cleanable
The meat slicer, the can opener and its holster are soiled. The interiors of both ice machines are soiled. There are bowls laying the tubs of ingredients (i.e. sugar and flour). The lids for these ingredients are cracked and broken.
- Material characteristics of non-food contact surfaces
There are wiping clothes laying throughout the establishment. The handles going into the walkin freezer and coolers are soiled. The exterior of the kitchen ice machine is soiled. The lids in the walkin cooler are soiled. There is cardboard used on shelving in the storage area by the ice machine, cardboard is not non-absorbant.
- Toilet room
receptacle, enclosed, fixtures clean
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer for checking temperatures of thin foods. There are no thermometers provided in the make tables and coolers.
- Maintaining premises free of litter and unnecessary equipment
The walls, floors, and ceilings are soiled throughout the establishment. There is no covered trash can in the women's restroom. There are unnecessary items in the storage room (i.e. a child's bicycle).
- Miscellaneous sources of contamination
Food stored on floor in the walkin freezer and cooler, and on the floor in the storage room.There are pieces of newspaper used as a cover for food in the walkin cooler. There was mold growing on the tomatoes in the walkin cooler. - Corrected at inspection, disposed of. The is mold growing inside of the sanitizer line of the dishwashing machine. There were bones in a container sitting underneath the three compartment sink. - Corrected at inspection,
- Foods are cooled using appropriate methods
Hot soup was placed in a cooler.
- Roasts held at a temperature of 130°F or above
There are hot cooked beef dishes at 98 and 92 degrees on the cook line. --Bean sprouts at the make is at 49 degrees, the egg rolls are at 71. The beef at the sandwich make table is at 52 degrees.
- Outer openings are protected
Both rear doors are not light tight.
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09/12/2012 | Routine |
Restaurant representatives - add corrected or new information about Pho 888, 1521 2nd Ave, Des Moines, IA 50314 »