Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fan in main prep area and dish room not kept clean.
04/10/2015
Regular
No violation noted during this evaluation.
03/24/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/11/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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