Oak Park Place Of Dubuque, 1381 Oak Park Pl, Dubuque, IA 52002 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing signage
Observation: Post a handwashing sign to Bridges Classic Dining Kitchen handsink.
|
12/03/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Opened package of deli turkey, salami, processed cheese opened and undated. Product discarded at inspection.
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods thermometer.
|
11/12/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Provide and monitor thermometers for memory care refrigerator and refrigerator for Bridges dinig area. Provide a thin cooking thermometer designed to check thin foods. Staff using a bi-metallic thrmometer at inspection to verify cook temperature of thin chicken breasts by stacking.
- Miscellaneous sources of contamination
Placement of beverages in memory care freezer containing a straw which has been drank out of.
- Roasts held at a temperature of 130°F or above
Frigidaire refrigerator in memory care unit is running warm. macaroni salad measured 52.3, milk measured 52.7. Frigidaire refrigerator in Bridges dining service area was running warm milk measured 45 degrees, and cream cheese measured 51.3 degrees. Maximum allowable temperature is 41 degrees. All tcs/phf products were discarded at inspection. Corrected at time of inspection. Units may not be used for perishable products until they maintain 41 degrees or less.
- Handwashing signage
Post handwashing sign memory care handsink and Bridges service kitchen handsink. Signage is available free at www.profoodsafety.org
- Dispensing of single-service and single-use articles
Non critical preset silverware in memory care must be kept wrapped or covered.
|
04/08/2013 | Routine |
- Handwashing signage
Post handwashing sign memory care handsink and Bridges service kitchen handsink. Signage is available free at www.profoodsafety.org
- Roasts held at a temperature of 130°F or above
Frigidaire refrigerator in memory care unit is running warm. macaroni salad measured 52.3, milk measured 52.7. Frigidaire refrigerator in Bridges dining service area was running warm milk measured 45 degrees, and cream cheese measured 51.3 degrees. Maximum allowable temperature is 41 degrees. All tcs/phf products were discarded at inspection. Corrected at time of inspection. Units may not be used for perishable products until they maintain 41 degrees or less.
- Dispensing of single-service and single-use articles
Non critical preset silverware in memory care must be kept wrapped or covered.
- Food temperature measuring devices are provided and readily accessible
Provide and monitor thermometers for memory care refrigerator and refrigerator for Bridges dinig area. Provide a thin cooking thermometer designed to check thin foods. Staff using a bi-metallic thrmometer at inspection to verify cook temperature of thin chicken breasts by stacking.
- Miscellaneous sources of contamination
Placement of beverages in memory care freezer containing a straw which has been drank out of.
|
04/08/2013 | Routine |
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