No violation noted during this evaluation. | 12/18/2015 | Regular |
No violation noted during this evaluation. | 05/07/2015 | Follow Up LOC |
No violation noted during this evaluation. | 05/07/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk cooler running 48 degrees.Federal deli refrigerator 64 degrees. Food was corrected (time as a control) until units are serviced.
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05/04/2015 | Regular |
- Handwashing signage
Observation: Post a handwashing sign to poolside handsink.
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10/06/2014 | Regular |
No violation noted during this evaluation. | 08/28/2014 | Pre Opening |
No violation noted during this evaluation. | 04/25/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Holding cheese sauce at 120.0. Corrected at inspection. Corrected at time of inspection
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09/23/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Holding cheese sauce at 120.0. Corrected at inspection. Corrected at time of inspection
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09/23/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods thermometer capable of measuring thin foods.
- Using a handwashing sink- operation and maintenance
Lower level handwashing sink vblockedc with sanitizer pail.
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03/26/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Lower level handwashing sink vblockedc with sanitizer pail.
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods thermometer capable of measuring thin foods.
|
03/26/2013 | Routine |
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