PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There was deli meat and cheeses at a temperature of 46* and a bag of lettuce, sour cream, and cheeses that had a temperature of 43*. Corrected on site by restocking the ice surrounding items.
04/23/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: There is no certificate of a Certified Food Protection Management certificate up in the restaurant. Owner is scheduled for to take the ServSafe class in October 2014.
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