Bare hand contact with ready to eat foods Observation: There was bare hand contact with a bun for a sandwich. COS by discarding.
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations Observation: The well water has not been tested recently. A non-public water supply should be tested annually.
Food shall be obtained from sources that comply with law Observation: There was a home canned jar of apparent meat in the refrigerator. COS by removing from the premise.
02/17/2016
Regular
Bare hand contact with ready to eat foods There can be no bare-hand contact of ready-to-eat foods. Corrected today.
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is needed for use throughout the kitchen.
Hand drying provided Single service paper towels are needed at the hand wash sink.
Test kit provided and used to measure sanitizing solution concentration
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