PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:There were uncooked pizzas sitting out on the counter at 73*. The items on the salad bar had a temperature of 57-67*. COS by disposing all of these items.
11/30/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: The food items in the prep table are not being dated properly when containers are flipped.
Bare hand contact with ready to eat foods Observation: There was bare hand contact with a baked pizza. Corrected by discarding pizza.
04/23/2014
Non Illness Complaint
Light bulbs, protective shielding Light need to be shielded in the dough prep room.
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