- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean mold from walls in dish room, clean black substance from floor in bar, clean floor in beer cooler.
- Eating, drinking, or using tobacco
Observation:Do not set personal cups between cutting boards
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06/22/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: White separator plate ice machine needs cleaning.
- Food storage containers identified with common name of food
Observation: Label bulk container with contents.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floors behind equipment on cookline.
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06/24/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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12/03/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The following need cleaning - large mixer, line reach-ins. some plastic pans, pop gun holders in bar, interior of ice machine. --Clean sides of fryer, racks in kitchen, fronts of line equipment, and containers used to hold equipment.
- Cleanability of floors, walls, and ceilings
Clean floor under fryers.
- Plumbing system repaired according to law
There is a leak under back kitchen handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemark portioned sauces and pastas with a date not just Mon, Tues, etc.
- Hand drying provided
Soap and paper towels are needed at bar handsink - Also do not cover handsink and use it as a drying rack.
- Miscellaneous sources of contamination
Do not store ice buckets next to coats. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Soap and paper towels are needed at bar handsink - Also do not cover handsink and use it as a drying rack.
- Handwashing cleanser, availability
Soap and paper towels are needed at bar handsink - Also do not cover handsink and use it as a drying rack.
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Corrected at time of inspection
- Posting of a valid license
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11/27/2013 | Routine |
- Eating, drinking, or using tobacco
DONT STORE OPEN PERSONAL GLASSES ON FOOD CONTACT SURFACES. PROVIDE A LID AND STRAW AND STORE ON NON FOOD CONTACT SURFACES. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
THE FLOOR IN THE WALK IN KEG COOLER IS HEAVILY DAMAGED AND MISSING TILES/CEMENT. PLEASE REPLACE DURING REMODEL. THIS VIOLATION WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- Effectively washing equipment and utensils
BE SURE DISHES ARE CLEAN AND DATE STICKERS REMOVED BEFORE PLACING ON SHELVES FOR USE Corrected at time of inspection
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04/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Old Chicago, 3030 Utica Ridge Rd, Bettendorf, IA 52722 »