Linens- cleaning and storage Invert the forks, spoons and knives so the handles are extended up. Corrected at time of inspection
Manual warewashing sinks requirements If you are going to serve hot food such as sausage, eggs etc you have equipment you need to wash, rinse and sanitize and you will have to install a three compartment sink and handsink. You can not take the equipment to another facitlity to wash -(owner owns another fse with the required equipment and is washing the equipment there).
Posting of a valid license Corrected at time of inspection
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