Olympic Flame Restaurant, 514 E Grand, Des Moines, IA 50309 - inspection findings and violations



Business Info

Name: OLYMPIC FLAME RESTAURANT
Address: 514 E Grand, Des Moines, IA 50309
Phone: 515-243-4361
Total inspections: 3
Last inspection: 02/26/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Olympic Flame Restaurant, 514 E Grand, Des Moines, IA 50309 »


Inspection findings

Inspection date

Type

  • Light bulbs, protective shielding
    Observation:Lights in food prep area not properly shielded.
  • Material characteristics of non-food contact surfaces
    Observation:Some storage shelving not easily cleanable.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Deli style slicer not kept clean. Slicer was cleaned at time of inspection.
  • Bare hand contact with ready to eat foods
    Observation:Food employee handling pita bread with bare hands. Product was voluntarily discarded.
  • Equipment and utensils are adequately rinsed after washing
    Observation:Rinse step of 3 compartment sink sequence not being properly completed.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:Establishment unable to provide thin probe thermometer.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw beef and chicken stored above vegetables in produce cooler. Raw meats were moved at time of inspection.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Raw chicken stored above raw pork in main line cooler. Products were moved at time of inspection.
  • Using a handwashing sink- operation and maintenance
    Observation:Silverware container being stored in handwashing sink. Container was moved at time of inspection.
02/26/2015Non Illness Complaint
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
12/19/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Food items prepared in house and held longer than 24 hours shall be datemarked with the preparation date.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    General cleanliness in kitchen area- floors under and around equipment, ice machine, salad dressing tub.
  • Using a handwashing sink- operation and maintenance
    Clean dish rack hose draining into kitchen handsink. Handsink should be kept clean and available for handwashing at all times.
08/29/2013Routine

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1 User Review:

Tyleena

Added on Jun 22, 2015 1:31 AM
Visited on Jun 13, 2013 1:29 AM
Food:
*****
Service:
*****
Price:
**
Ambience:
n/a
Cleanliness:
n/a
Olympic flame is a good restaurant I have been there about 5 times. My mother used to work there but besides that fact the service and everything is great I recommend this to anybody looking for Greek food
Would you recommend OLYMPIC FLAME RESTAURANT to others? Yes
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