Tacopocalypse, 407 E 5th St, Des Moines, IA 50309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/09/2015 | Follow Up LOC |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw chicken stored above raw pork in walk-in cooler. Moved at time of inspection.
- Air drying of equipment and utensils
Observation:Utensils not being properly air dried prior to stacking.
- Food employees hair is effectively restrained
Observation:Food employee beard not effectively restrained.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Cooked rice holding at 79* after 3.5 hours of cooling. Voluntarily discarded.
- Service sink required
Observation:Mop sink requirement not met.
- Foods are cooled using appropriate methods
Observation:Rice cooling in tightly covered container. Voluntarily discarded. Tomato soup cooling in tightly sealed plastic containers. Transferred to alternate container at time of inspection.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handwashing sink not located in area that is easily accessible from main cook line.
|
10/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observed walk-in cooler holding at 50*. Corrected at time of inspection. Observed make table cooler on 2nd cook line holding at 50*. Cooler will not be used until it can maintain 41* or below at all times.
- Service sink required
Observed establishment does not have separate mop sink for disposing of mop water.
- Toilet room
receptacle, enclosed, fixtures clean
- Light bulbs, protective shielding
Observed lights in food prep areas not properly shielded.
|
06/10/2014 | Pre Opening |
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