Orlondo's, 4337 Park Ave, Des Moines, IA 50321 - inspection findings and violations

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Business Info

Name: ORLONDO'S
Address: 4337 Park Ave, Des Moines, IA 50321
Phone: 515-244-3637
Total inspections: 2
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/29/2016Physical Recheck
  • Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
    Observation:No written procedures were available for review during the inspection.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:Observed raw eggs stored over raw hamburger meat. Eggs were moved to the bottom shelf. Corrected on site.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:No digital thin tipped thermometer available for testing thin foods.
  • Foods are cooled using appropriate methods
    Observation:Observed grinder meat in deep, plastic, tightly covered container in kitchen refrigerator. Meat was 86 degrees. Placed meat in shallow, metal pans to cool on an ice bath. Corrected on site.
  • Using a handwashing sink- operation and maintenance
    Observation:Employee stated hands are washed in the bathroom, however, there is a fourth sink available at the bar. Observed ice in this sink. Corrected on site.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation:Observed sauce on stove top at 122 degrees. The burner wasn't turned on. Burner turned on. Corrected on site.
  • Handwashing signage
    Observation:No hand washing signage at bar hand sink or in bathrooms. Signs printed. Corrected on site.
  • Backflow protection
    air gap, device standard, when required
  • Plumbing system maintained in good repair
    Observation:Observed plumbing below three compartment sink leaking into a tub.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Observed roasted peppers at 47 degrees and green olives at 46 in pizza prep cooler. Observed containers blocking airflow from the fans and dust build up on compressor. Owner stated the unit might be in a defrost cycle. Discussed changing the defrost times and service of the unit.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:No thermometer available in meat prep cooler.
 12/16/2015Regular

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