| No violation noted during this evaluation. | 11/20/2014 | Follow Up RCP |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Observed cut lettuce stored in prep cooler that is not functioning properly, lettuce was 51 degrees. Top half of unit appears to be working, but the bottom half was at 60 degrees.
- Bare hand contact with ready to eat foods
Observation:Observed employee handle panini with bare hands, hands washed and gloved, corrected on site.
- Sanitization methods - hot water, chemical
Observation:Establishment uses hot water to clean the ice cream machine, there is no sanitizer available.
- Living or sleeping quarters, separation
Observation:Observed freezer and paper products stored in garage - there is no separation from the garage and personal items from area used for the business.
- Food shall be obtained from sources that comply with law
Observation:Observed foods canned on site (jalapenos, tomato-based sauces, salsa, pickles) - establishment does not have approval for process authority to prepare and sell these shelf-stable foods. Foods were removed from sale, corrected on site.
- License required to operate a food establishment
Observation:Owner has not renewed license, which expired May 2014.
- When to wash
Observation:Observed employee touch face and clothing after washing hands - hands were rewashed, corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test papers for the quat sanitizer were not able to be found. There are no chlorine test papers.
- Outer openings are protected
Observation:The garage door was left open. Repeat violation.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Observed soiled rags on floor in janitor's closet, cluttered storeroom.
- Food is properly identified and monitored
Observation:Observed cream cheese at room temperature for 2 hours, time was not monitored on the cheese
|
10/08/2014 | Regular |
- Linens- cleaning and storage
Observed jams stored in plastic containers that are not made of food-grade plastic. Observed box of styrofoam cups on floor in cake decorating room and boxes of napkins and plastic cutlery on kitchen floor.
- Toilet room
receptacle, enclosed, fixtures clean
- Backflow protection
air gap, device standard, when required
- Food storage, prohibited areas
Observed open bags of flour and other dry ingredients - corrected. Observed ingredients stored next to kitchen handsink, there is no back splash on sink or cart to prevent splashing water from contaminating foods. Corrected. Observed box of vanilla wafers stored on kitchen floor. There were no tongs for the self-service pretzels and candies at front counter.
- Food storage - preventing contamination from the premises
Observed open bags of flour and other dry ingredients - corrected. Observed ingredients stored next to kitchen handsink, there is no back splash on sink or cart to prevent splashing water from contaminating foods. Corrected. Observed box of vanilla wafers stored on kitchen floor. There were no tongs for the self-service pretzels and candies at front counter.
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Observed open bags of flour and other dry ingredients - corrected. Observed ingredients stored next to kitchen handsink, there is no back splash on sink or cart to prevent splashing water from contaminating foods. Corrected. Observed box of vanilla wafers stored on kitchen floor. There were no tongs for the self-service pretzels and candies at front counter.
- Food temperature measuring devices are provided and readily accessible
There is no thermometer in kitchen glass-door cooler.
- Insect control devices are properly designed and installed
Observed fly strips hanging next to and above food prep areas. Corrected. Observed large holes in garage door in back room and gaps around back entrance door.
- Food is properly labeled
Observed bagged cookies are not labeled with ingredients, and jams/jellies for sale are not labeled with store name and address and list of ingredients.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Multiuse food contact surfaces are constructed of safe materials
Observed jams stored in plastic containers that are not made of food-grade plastic. Observed box of styrofoam cups on floor in cake decorating room and boxes of napkins and plastic cutlery on kitchen floor.
- Outer openings are protected
Observed fly strips hanging next to and above food prep areas. Corrected. Observed large holes in garage door in back room and gaps around back entrance door.
|
08/21/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Observed flour in container with a crack on the side repaired with duct tape - corrected.
- Handwashing signage
Kitchen handsink and restroom
- Toilet room
receptacle, enclosed, fixtures clean
- Food is properly labeled
Ingredients are not in labeled containers.
- Cleanability of floors, walls, and ceilings
Observed openings along the tiles in the packaging room on the floor/wall juncture. Observed openings around pipes in floors and walls in packaging room, kitchen and mop sink room.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Test kit provided and used to measure sanitizing solution concentration
There are no test papers to monitor sanitizer concentration.
- Laundry facilities
requirement, location, and use
|
05/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Taste (By Unc's Cheesecakes), 518 Main St, Osage, IA 50461 »