Osceola Community Hospital, 600 9th N Ave, Sibley, IA 51249 - inspection findings and violations

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Business Info

Name: OSCEOLA COMMUNITY HOSPITAL
Address: 600 9th N Ave, Sibley, IA 51249
Phone: 712-754-2574
Total inspections: 8
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
  • Food storage containers identified with common name of food
    Observation: Large metal binds not labeled with the common food name.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Handles (freezers) not clean.
 01/04/2016Regular
  • Posting of a valid license
    Observation: The license is not posted in the view of the public.
  • Posting inspection reports
    Observation: The most recent inspection is not posted in the view of the public.
 06/01/2015Regular
No violation noted during this evaluation. 03/17/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The ice machine not clean to sight or touch.
 02/02/2015Physical Recheck
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Bathroom sink used as a hand sink. Corrected by providing hand towel and soap to the hand sink in the kitchen.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surface, ice machine, with build-up.
 12/19/2014Regular
  • No direct connection between sewage system and from culinary equipment
    Culinary sink must have indirect connection to sewer
 11/25/2013Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
 05/14/2013Routine
  • Using a handwashing sink- operation and maintenance
    Single sink in kitchen must be designated as handsink. Soap must be provided.
  • Handwashing cleanser, availability
    Single sink in kitchen must be designated as handsink. Soap must be provided.
  • Handwashing signage
    Handwash sign must be posted at single-basin sink on north wall of kitchen.
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Written policy must be in place regarding ill food employees ( left copy of Food Employee Reporting Form )
  • Single -service and single-use articles may not be reused
    Items intended for single use must not be re-used. (whipped topping containers )
 04/08/2013Routine

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