- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
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10/07/2015 | Regular |
No violation noted during this evaluation. | 10/07/2015 | Follow Up LOC |
- Sanitizers
Observation: The bleach sanitizer below required level.
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03/25/2015 | Regular |
- Sanitizers
Observation: Observed the bleach sanitizer solution below required levels. Corrected.
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11/10/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed items in walk-in cooler not date-marked - gravy, sandwiches, biscuits...
- In-use utensils, between-use storage
Observation: Food scoops must have handles with the handles stored up and out of food. Observed styrofoam cups in dry goods.
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05/06/2014 | Routine |
No violation noted during this evaluation. | 09/12/2013 | Routine |
No violation noted during this evaluation. | 04/08/2013 | Routine |
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