Foods are cooled using appropriate methods Observation: Placing cooked liquid in plastic container, tightly covering and placing in reach-in to cool. Discussed at time of inspection.
Handwashing aides and devices, use restrictions Observation: Cart sitting in front of hand sink (picture attached)
Designated areas for employees use of designated areas by employees
11/12/2015
Regular
Storage of clean linens, single-service, and single use articles Observation: Boxes of gloves on floor in store room.
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Food storage - preventing contamination from the premises Observation: Container of rice on floor in store room.
03/25/2014
Routine
Using a handwashing sink- operation and maintenance Using handsink to fill buckets.
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