William Penn College-Pac Cafe - Sodexo, 201 Trueblood Ave, Oskaloosa, IA 52577 - inspection findings and violations

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Business Info

Name: WILLIAM PENN COLLEGE-PAC CAFE - SODEXO
Address: 201 Trueblood Ave, Oskaloosa, IA 52577
Phone: 641-673-1071
Total inspections: 4
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand sink in sandwich assembly area - EXISTING
  • Packaged foods shall comply with standard of identity requirements
    Observation: Rice crispy bars, rolls, donuts, package for consumer self service, do not have labeling (ingredients, contact information)
  • Food is honestly presented
    Observation:Turkey Club sandiwchon Kaiser roll, ingredient labeling states that it is a tortilla wrap.
 01/26/2016Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Ceiling tile soiled. Floors soiled under equipment.
  • Bare hand contact with ready to eat foods
    Observation: Food handler handling fresh carrots for salad bar with bare hands. Disposed of and corrected at time of inspection.
  • Cleaning of cooking and baking equipment
    Observation: Open flame grill soiled.
  • Using a handwashing sink- operation and maintenance
    Observation: Upon arrival, main hand sink soiled - cleaned and sanitized at time of inspection.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Utensils stored in soiled plastic container drawers - will clean and sanitize. Interior of NesCafe coffee dispenser soiled - cleaned and sanitized at time of inspection. Ice scoop holder soiled - cleaned and sanitized at time of inspection. Food debris slicer, will clean and sanitize.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Lids on bulk storage bins soiled.
  • Posting inspection reports
    Observation: Inspection report not re posted after remodeling.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items in walk-in cooler in kitchen not at proper temperature: Shredded cheese - 45.3 degrees
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Food handler cleaning dicer/slicer in bucket of soapy water between uses - Now running throw mechanical ware washing machine.
 10/02/2014Illness Complaint
  • Preventing contamination when tasting
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 08/13/2013Routine
  • Manual warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
 04/03/2013Routine

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