White Oak Estates Assisted Living, 914 N 12th St, Oskaloosa, IA 52577 - inspection findings and violations

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Business Info

Name: WHITE OAK ESTATES ASSISTED LIVING
Address: 914 N 12th St, Oskaloosa, IA 52577
Phone: 641-673-4443
Total inspections: 6
Last inspection: 09/04/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/04/2015Follow Up LOC
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment has not obtained a thin tipped thermometer since last inspection.
  • Using pasteurized eggs in recipes if eggs are to be undercooked
    or are combined: cooked to order and immediately served
  • Light bulbs, protective shielding
    Observation: Missing shields for over head lights.
 08/18/2015Regular
No violation noted during this evaluation. 10/30/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Diced tomatoes sitting out at 69 degrees, placed under refrigeration at time of inspection.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer
  • Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
    Observation: No alarm on ware washing machine to notify when out of sanitizer - existing
  • Sanitization methods - hot water, chemical
    Observation: Mechanical ware washing machine not sanitizing, cannot prime, ran several cycles, still will not sanitize. Facility shall switch to single use items and use three compartment sink method until working properly. Shall submit proof of working properly to regulatory authority (invoice, service letter)
  • Light intensity
    Observation: Light dim by stove.
 10/09/2014Regular
  • Cleaning of cooking and baking equipment
    Interior of oven soiled.
 10/03/2013Routine
  • Laundry facilities
    requirement, location, and use
  • Cleaning of cooking and baking equipment
    Interior of microwave heavily soiled.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Mechanical ware washing machine does not have any sanitizer. Discussed using the three compartment sink to wash, rinse, sanitize and air dry with unscented bleach.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw ground beef over ready to eat foods in reach-in cooler - relocated at time of inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    Test stri
 06/03/2013Routine

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