P-N-P Inc, 800 1st Ave, Rock Rapids, IA 51246 - inspection findings and violations



Business Info

Name: P-N-P INC
Address: 800 1st Ave, Rock Rapids, IA 51246
Phone: 712-472-2997
Total inspections: 4
Last inspection: 10/06/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/06/2015Follow Up LOC
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Fan not clean in the kitchen.
  • Using a handwashing sink- operation and maintenance
    Observation: The hand sink is blocked by the garbage and a shelf.
  • Posting inspection reports
    Observation: The most recent inspection is not posted in the view of the public.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Ice machine not clean to sight or touch.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a CFPM.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Pre-cooked eggs not date marked in the make-table.
  • Storage of clean equipment and utensils
    Observation: The equipment drying on the table next to the hand sink is exposed to splashing.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods in both hot hold cabinets range from 88 degrees to 114 degrees. Foods were immediately heated to 135 degrees.
06/16/2015Regular
No violation noted during this evaluation. 10/27/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surfaces (cappucino machine, ice machine, utensil containers, and coffee grinder) not clean to sight or touch.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed non-food contact surfaces (microwave, oven, and shelves) not clean.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Observed the facility does not have a tip sensitive thermometer.
10/16/2014Regular

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