The Pizza Ranch, 207 S Union St, Rock Rapids, IA 51246 - inspection findings and violations

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Business Info

Name: The PIZZA RANCH
Address: 207 S Union St, Rock Rapids, IA 51246
Phone: 712-472-3258
Total inspections: 4
Last inspection: 11/11/2015
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Inspection findings

Inspection date

Type
  • Light bulbs, protective shielding
    Observation: Light bulb in the walk-in cooler without protective sheilding.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Non-food contact surfaces, including doors and handles in the kitchen, not clean.
 11/11/2015Regular
  • Light bulbs, protective shielding
    Observation: Observed protective shielding on the light in the walk-in cooler.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Observed non-food contact surfaces (microwave and shelves) not clean.
  • Air drying of equipment and utensils
    Observation: Observed pans and equipment not properly air dried.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Observed the facility does not have a tip sensitive thermometer.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed food contact surfaces (can opener, ice chute in the soda machine, and pans) not clean to sight or touch. Corrected.
  • When to wash
    Observation: Observed employee did not wash their hands prior to wearing gloves. Corrected.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation: Observed thermometer in a cooler not able to read. Corrected.
 10/16/2014Regular
  • Roasts held at a temperature of 130°F or above
    Food on buffet must be 135 or above ( taco pizza was 124
  • Sanitization of food contact surfaces - before use and after cleaning
    Dishmachine must sanitize at 50-100 ppm ( it was too weak - sanitizer bucket was empty. It has been replace and machine primed. ) Corrected at time of inspection
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Baffles in exhaust hood must be cleaned. Fan cage in walk-in freezer must be repaired.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Under side of dough mixer must be cleaned.
 09/11/2013Routine
  • Self-draining equipment including
    sinks, drainboards, and equipment compartments
  • Food temperature measuring devices are provided and readily accessible
    Taco pizza prep table must have thermometer.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Refrigerated ready-to-eat potentially hazardous food held longer than 24 hours must be dated marked. May keep food 7 days if held at 41 or below. Corrected at time of inspection
 06/04/2013Routine

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