Panchero's Mexican Grill, 901 25th Ave, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: PANCHERO'S MEXICAN GRILL
Address: 901 25th Ave, Coralville, IA 52241
Phone: 319-248-3256
Total inspections: 5
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/28/2015Physical Recheck
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Sanitizer from premix unit testing lower than required by manufactures recommendations.
  • When to wash
    Observation: Employee donned gloves without washing hands.
  • Using a handwashing sink- operation and maintenance
    Observation: Handsink used to rinse out cleaning cloths.
  • Eating, drinking, or using tobacco
    Observation: Open beverage in kitchen. Manager discarded cup.
  • Foods are cooled using appropriate methods
    Observation: Cooling hot tomatillo temped at 180F in the center and 120F after 1 hour in water. Staff added more ice around the large cook pot and blended the tomatillo. The temp in the center was at 90F 30 minutes later.
 09/04/2015Regular
No violation noted during this evaluation. 04/21/2014Follow Up LOC
  • When to wash
    Observation: Employee observed changing gloves without washing hands between.
  • Air drying of equipment and utensils
    Observation: containers stacked before completely air dry.
 04/15/2014Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: All foods in walk-in cooler temping at 49-50 degrees F. Sour cream, guacamole, cheese, etc in open top cooler on front line temping at 46 degrees F.
  • Using a handwashing sink- operation and maintenance
    Observation: Lid stored in front handwashing sink. Corrected on-site.
  • Other personal care items - storage
    Observation: Purses stored with food equipment and on dry goods.
  • Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
    Observation: Inaccurate thermometers in walk-in cooler.
  • Eating, drinking, or using tobacco
    Observation: Open beverages in kitchen. Discarded while on-site.
  • When to wash
    Observation: Food handler observed drinking out of open cup, then handling food with no handwashing in between. Food handler observed putting on gloves to handle food with no handwashing first.
  • Air drying of equipment and utensils
    Observation: Containers stacked before completely air dry.
 04/11/2014Routine

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