- Separation from food, equipment, utensils, linens, and single service
Observation: Spray bottle degreaser stored above food containers. Moved while on-site.
- Hand drying provided
Observation: No papertowels available at handwashing sink on cookline. Corrected.
- Common name-working containers
Observation: Spray bottles of chemicals not labeled. Labeled while on-site.
- Food is properly labeled
Observation: Packaged cookies and rice krispie bars not labeled with name of product, ingredients, and manufacturer.
- In-use utensils, between-use storage
Observation: Tongs stored with dirty clothes on cookline. Removed while on-site.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloth on counter in prep area.
- Food storage containers identified with common name of food
Observation: Spray bottle of oil not labeled. Corrected.
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05/13/2015 | Regular |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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08/20/2013 | Routine |
- Food is properly labeled
Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified on packaged cookies and rice krispie bars.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection
- Sanitization of food contact surfaces - before use and after cleaning
Employees observed wiping out pans with same dry cloth in between cooking each order.
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08/14/2013 | Routine |
Restaurant representatives - add corrected or new information about Noodles & Company, 2451 2nd St, Coralville, IA 52241 »