Noodles & Company, 2451 2nd St, Coralville, IA 52241 - inspection findings and violations



Business Info

Name: NOODLES & COMPANY
Address: 2451 2nd St, Coralville, IA 52241
Phone: 319-338-5979
Total inspections: 3
Last inspection: 05/13/2015

Restaurant representatives - add corrected or new information about Noodles & Company, 2451 2nd St, Coralville, IA 52241 »


Inspection findings

Inspection date

Type

  • Separation from food, equipment, utensils, linens, and single service
    Observation: Spray bottle degreaser stored above food containers. Moved while on-site.
  • Hand drying provided
    Observation: No papertowels available at handwashing sink on cookline. Corrected.
  • Common name-working containers
    Observation: Spray bottles of chemicals not labeled. Labeled while on-site.
  • Food is properly labeled
    Observation: Packaged cookies and rice krispie bars not labeled with name of product, ingredients, and manufacturer.
  • In-use utensils, between-use storage
    Observation: Tongs stored with dirty clothes on cookline. Removed while on-site.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloth on counter in prep area.
  • Food storage containers identified with common name of food
    Observation: Spray bottle of oil not labeled. Corrected.
05/13/2015Regular
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
08/20/2013Routine
  • Food is properly labeled
    Ingredient label not provided Manufacturer packer or distributor not identified Quantity not identified on packaged cookies and rice krispie bars.
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area Corrected at time of inspection
  • Sanitization of food contact surfaces - before use and after cleaning
    Employees observed wiping out pans with same dry cloth in between cooking each order.
08/14/2013Routine

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