- Food is properly labeled
Observation: Packaged frozen retail ice cream desserts do not have all required labeling information. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Quat sanitizer at buckets on prep line tested low (0ppm). Person in Charge made up new quat sanitizer buckets.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Handwashing signage
Observation: No hand washing sign at hand sink in kitchen prep area. Inspector provided hand washing sign and was put on wall.
- Using a handwashing sink- operation and maintenance
Observation: Debris build-up on hand sink in kitchen prep area. Person in Charge cleaned hand sink.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Inspector provided CDC Norovirus clean-up document.
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02/26/2016 | Regular |
- Sanitization methods - hot water, chemical
Three compartment sink-sanitizer too weak. Corrected at time of inspection
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09/24/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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08/01/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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07/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Cold Stone Creamery, 921 25th Ave, Coralville, IA 52241 »