Cold Stone Creamery, 921 25th Ave, Coralville, IA 52241 - inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Address: 921 25th Ave, Coralville, IA 52241
Phone: 319-341-7900
Total inspections: 4
Last inspection: 02/26/2016

Restaurant representatives - add corrected or new information about Cold Stone Creamery, 921 25th Ave, Coralville, IA 52241 »


Inspection findings

Inspection date

Type

  • Food is properly labeled
    Observation: Packaged frozen retail ice cream desserts do not have all required labeling information. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Quat sanitizer at buckets on prep line tested low (0ppm). Person in Charge made up new quat sanitizer buckets.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
  • Handwashing signage
    Observation: No hand washing sign at hand sink in kitchen prep area. Inspector provided hand washing sign and was put on wall.
  • Using a handwashing sink- operation and maintenance
    Observation: Debris build-up on hand sink in kitchen prep area. Person in Charge cleaned hand sink.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No established procedures for responding to vomiting and diarrheal events. Inspector provided CDC Norovirus clean-up document.
02/26/2016Regular
  • Sanitization methods - hot water, chemical
    Three compartment sink-sanitizer too weak. Corrected at time of inspection
09/24/2013Routine
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
08/01/2013Routine
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
07/31/2013Routine

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