Plumbing system repaired according to law Observation: The drain from hand sink in kitchen leaks. Called for service.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Vent covers in walk-in freezer have dust buildup.
Plumbing system maintained in good repair Observation: Hand sink at front has drain slow.
01/20/2016
Regular
Plumbing system repaired according to law The following areas have a leak or are not working properly: 3 hole sink faucets (leak), cold water knob on handsink by bakery oven (broken), and PVC behind grease trap (leak?). Must repair or replace all areas to maintain proper functionality.
Handwashing signage Handwashing sign was not posted in RR. Must post a sign informing employees when to wash hands at all handsinks used by food service employees.
Cutting surfaces maintained 1) Cutting board at soup station is becoming stained and scored. Must resurface or replace board to prevent buildup of bacteria and contamination. 2) Ice machine has some buildup on inside of ice chute. Must keep clean to prevent buildup of bacteria and contamination.
equipment food contact surfaces and utensils clean to sight and touch. 1) Cutting board at soup station is becoming stained and scored. Must resurface or replace board to prevent buildup of bacteria and contamination. 2) Ice machine has some buildup on inside of ice chute. Must keep clean to prevent buildup of bacteria and contamination. --1) Laminate table next to soup station is starting to show signs of wear and tear (missing pieces and rough surface). Must resurface or replace laminate to prevent buildup of bacteria and contamination. 2) Wire rack in Primary cooler holding dressings is starting to rust out. Rack must be resurfaced or replaced to prevent buildup of bacteria and contamination.
Miscellaneous sources of contamination Walk in freezer was observed with condensation inside. Must remove ice condensation and throughly clean area to prevent buildup of bacteria and contamination. Ice does not come from a potable source and therefore could contain contaminants.
Material characteristics of non-food contact surfaces 1) Laminate table next to soup station is starting to show signs of wear and tear (missing pieces and rough surface). Must resurface or replace laminate to prevent buildup of bacteria and contamination. 2) Wire rack in Primary cooler holding dressings is starting to rust out. Rack must be resurfaced or replaced to prevent buildup of bacteria and contamination.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Vent covers in Primary cooler have dust buildup. Must keep clean to prevent buildup of bacteria and contamination.
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