Papa John's Pizza, 2840 7th Ave, Marion, IA 52302 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/08/2016 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No QA test kit and strips to check sanitizer solution.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Manager will talk to all employee about it. Provided forms posted on the wall and corrected.
|
02/03/2016 | Regular |
- Drying mops
Observation: Mop was stored in mop bucket. Must hang dry to prevent bacterial growth on wet mop.
- Package integrity
Observation: Found a dented can on can shelving. Must not use any can that is dented on top, bottom, or side seals. Discarded. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have thermometer in prep cooler. Must provide a thermometer to monitor temperature.
- Utensils and pressure measuring devices maintained
Observation: Couple plastic containers were cracked in prep cooler. Replace as need. All utensils must be maintained in good condition.
|
08/07/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Sanitizer in 3 compartment sink was too weak. QA sanitizer should be between 200 - 400 ppm. New sanitizer was made during inspection. CORRECTED ON SITE.
- Drying mops
Mop was stored in mop container. Must hang dry to prevent bacterial growth on wet mop.
- Separation from food, equipment, utensils, linens, and single service
Observed two bottles of cleaning chemicals stored next to the food contact surfaces on the rack. Removed. Must store chemical items separate than foods and food contact surfaces. CORRECTED ON SITE.
|
07/11/2013 | Routine |
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